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Daftar Menu T'ang Court The Langham Jakarta beserta Harganya

Fina Wahibatun Nisa
Potret menu di T’ang Court
Potret menu di T’ang Court (instagram.com/tangcourtjakarta)

T’ang Court di The Langham Jakarta menjadi salah satu destinasi kuliner mewah yang wajib dikunjungi para pencinta masakan Kanton. Restoran fine dining ini menghadirkan pengalaman bersantap berkelas dengan sentuhan budaya Timur yang elegan, mulai dari interiornya yang megah hingga cara penyajian hidangannya yang begitu cantik menggoda selera.

Di bawah kepemimpinan Executive Chinese Chef Chong Kooi Sam, setiap menu diracik dengan teknik otentik khas Kanton yang menonjolkan cita rasa murni dan kualitas bahan terbaik. Kalau kamu penasaran ingin mencicipi ragam hidangan eksklusifnya, berikut daftar menu T’ang Court di The Langham Jakarta, beserta kisaran harga yang bisa kamu jadikan referensi sebelum berkunjung ke sana langsung!

1. Menu Chef's Recommendation

  1. Flaming Baked Mud Crab with Turnip Cake (600-800 gram): Rp128 ribu per 100 gram.

  2. Vegetarian Winter Melon Fungus Soup: Rp168 ribu per orang.

  3. Deep-Fried Stuffed Crab Shell: Rp298 ribu per orang.

  4. Steamed Fresh Crab Claw on Egg Custard with Caviar: Rp328 ribu per orang.

  5. Crispy Rice in Lobster Bisque: Rp338 ribu per orang.

  6. Beef Ribs with Black Pepper Sauce: Rp798 ribu.

  7. Pan-Fried Short Ribs Honey Glazed: Rp998 ribu.

  8. T’ang Court’s Signature Peking Duck: Rp968 ribu satu ekor.

2. Menu Dimsum (tersedia dari pukul 11.30-14.00 WIB)

Menu Steamed.

  1. Mushroom Siew May (isi 3): Rp68 ribu.

  2. Xiao Long Bao (isi 3): Rp68 ribu.

  3. Prawn Dumpling (isi 3): Rp68 ribu.

  4. Egg White Fresh Crab Meat Dumpling (isi 3): Rp78 ribu.

  5. Seafood Beancurd Roll with Abalone Sauce (isi 2): Rp78 ribu.

  6. Assorted Mushroom Dumpling with Black Truffle (isi 3): Rp78 ribu.

  7. Morel Mushroom Dumpling (isi 3): Rp88 ribu.

  8. Abalone Siew May (isi 3): Rp138 ribu.

Menu Deep-Fried.

  1. Xian Shui Jiao Pork Dumpling (isi 3): Rp68 ribu.

  2. Black Pepper Wagyu Beef Puff (isi 3): Rp88 ribu.

  3. Lobster Spring Roll (isi 3): Rp138 ribu.

Menu Baked.

  1. Iberico Honey Puff (isi 3): Rp68 ribu.

  2. Egg Tart (isi 3): Rp68 ribu.

  3. Abalone Puff (isi 2): Rp138 ribu.

3. T’ang Court Premium Set Menu

Potret menu di T’ang Court (instagram.com/tangcourtjakarta)

  1. Marinated Sliced Whelk with Fragrant Oil in Crispy Cup

  2. T’ang Court Appetizer Platter

  3. Fish Soup with Assorted Vegetables, Mushroom and Water Chestnut

  4. Steamed Fresh Crab Claw on Egg Custard with Caviar

  5. Crispy King Prawn and Pumpkin with Buttermilk Sauce

  6. Crispy Beef with Black Truffle and Chinese Wine Sauce

  7. Shredded Chicken Lamian with Scallion Oil

  8. Chilled Silky Coconut Pudding

Harga: Rp1,3 jutaan per orang minimal pemesan dua set (belum termasuk pajak).

  • additional wine pairing Rp688 per orang (belum termasuk pajak).

4. T’ang Court Signature Set Menu

  1. Marinated Sliced Whelk with Fragrant Oil in Crispy Cup

  2. Deep-Fried Stuffed Crab Shell

  3. Braised Bird’s Nest with Fresh Crab Meat and Caviar

  4. Wok-Fried Lobster with White Pepper Sauce

  5. Pan-Fried Short Ribs with Peanut, Sesame Seed in Black Truffle Sauce

  6. Steamed Star Grouper with Dried Scallop and Preserved Turnip

  7. Fried Organic Red Rice with Chicken and Preserved Vegetable

  8. Double Boiled Black Sesame Dumpling in Cashew Cream

Harga: Rp1,8 jutaan per orang minimal pemesan dua set (belum termasuk pajak).

  • additional wine pairing Rp888 per orang (belum termasuk pajak).

5. T’ang Court Luxury Set Menu

  1. Marinated Sliced Whelk with Fragrant Oil in Crispy Cup

  2. T’ang Court Appetizer Platter

  3. Double Boiled Abalone, Scallop and Sea Treasure Soup

  4. Pan-Fried Beef Steak with Foie Gras in Sacha Sauce

  5. Wok-Fried Lobster with Spicy Preserved Olive

  6. Pan-Fried Star Grouper with Yuxiang Sauce

  7. Pan-Fried Japanese Scallop on Crispy Rice

  8. Steamed Milk Custard Topped with Bird’s Nest

Harga: Rp2,3 jutaan per orang minimal pemesan dua set (belum termasuk pajak).

  • additional wine pairing: Rp1,1 per orang (belum termasuk pajak).

6. Menu Appetizer

Potret menu di T’ang Court (instagram.com/tangcourtjakarta)

  1. Marinated Cucumber in Chili Oil: Rp68 ribu.

  2. Black Fungus Garlic Glazed: Rp98 ribu.

  3. Eggplant with Black Vinegar and Fragrant Onion Oil: Rp108 ribu.

  4. Crispy Fried Prawn Rolls: Rp128 ribu.

  5. Pickled Chilled Cherry Tomatoes with Plum Sauce: Rp138 ribu.

  6. Marinated Chicken in Spicy Peanut and Sesame Sauce: Rp138 ribu.

  7. Braised Beef Shank in Superior Spicy Sauce: Rp168 ribu.

  8. Soft Shell Crab with Chicken Floss: Rp218 ribu.

  9. Fried Black Cod fish with Honey Dressing: Rp358 ribu.

  10. Chilled Sliced Fresh Abalone and Jelly Fish with Black Truffle Sauce: Rp428 ribu.

7. Menu Barbecued Meats

  1. Roast Canadian Pork Belly: Rp288 ribu.

  2. Honey Barbecued Pork "Cha Sao": Rp368 ribu.

  3. Beef Ribs with Black Pepper Sauce: Rp798 ribu.

  4. T’ang Court’s Signature Peking Duck (Whole): Rp968 ribu.

8. Menu Soups (per orang)

  1. Vegetarian Chrysanthemum Tofu Soup: Rp148 ribu.

  2. Double-Boiled Blaze Mushroom in Vegetarian Stock: Rp168 ribu.

  3. Vegetarian Winter Melon Fungus Soup: Rp168 ribu.

  4. Hot and Sour Soup with Assorted Seafood (Chicken Broth): Rp208 ribu.

  5. Chicken Soup with Shredded Sea Cucumber: Rp228 ribu.

  6. Double-Boiled Apple and Star Grouper Soup: Rp228 ribu.

  7. Double-Boiled Black Garlic Chicken Soup: Rp238 ribu.

  8. Double-Boiled Sea Conch Soup with Blaze Mushroom: Rp318 ribu.

  9. Double-Boiled Fish Maw Soup with Chinese Herbs(Chicken Broth): Rp418 ribu.

  10. Double-Boiled Supreme Soup with Abalone, Fish Maw and Sea Cucumber: Rp1,3 juta.

9. Menu Premium Seafood (per orang)

Potret menu di T’ang Court (instagram.com/tangcourtjakarta)

  1. Crispy Sea Cucumber in Spicy Brown Sauce with Broccolini: Rp498 ribu.

  2. Crispy Fish Maw in Superior Oyster Sauce: Rp568 ribu.

  3. Braised Fish Maw with Caviar in Truffle Sauce: Rp738 ribu.

  4. Braised Australian 3 Head Abalone with Superior Oyster Sauce: Rp988 ribu.

  5. Braised Australian 2 Head Abalone with Superior Oyster Sauce: Rp1,3 juta.

  6. Braised Australian 2 Head Abalone with Sacha Sauce: Rp1,3 juta.

  7. Braised South African Dried Abalone with Superior Oyster Sauce: Rp3,3 juta.

10. Menu Superior Bird's Nest Selection

  1. Double Boiled Bird’s Nest with Superior Soup: Rp688 ribu.

  2. Braised Bird’s Nest with Minced Chicken Broth: Rp688 ribu.

  3. Braised Bird’s Nest with Crabmeat in Truffle Chicken Broth: Rp788 ribu.

  4. Bird’s Nest with Fresh Crabmeat and Caviar: Rp688 ribu.

  5. Braised Bird's Nest in Spinach Chicken Broth with Caviar and Gold Leaf: Rp688 ribu.

11. Menu Live Seafood

Mutiara Lobster (1,5-2 kilogram).

  1. Wok-Fried with Shallot and Onion: Rp428 ribu per 100 gram.

  2. Braised in Superior Broth: Rp428 ribu per 100 gram.

  3. Ee-Fu Noodle with Cheese: Rp428 ribu per 100 gram.

  4. Jinxiang Sauce: Rp428 ribu per 100 gram.

Bamboo Lobster.

  1. Wok-Fried with Shallot and Onion: Rp188 ribu per 100 gram.

  2. Wok-Fried with Dry Shrimp and Garlic: Rp188 ribu per 100 gram.

  3. Baked with Sea Urchin and Cheese: Rp198 ribu per 100 gram.

  4. Braised with Japanese Noodle in Superior Sauce: Rp198 ribu per 100 gram.

Mud Crab.

  1. Wok Fried with White Pepper and Butter: Rp108 ribu per 100 gram.

  2. Wok-Fried with Black Pepper Sauce: Rp118 ribu per 100 gram.

  3. Wok-Fried with Ginger Spring Onion: Rp118 ribu per 100 gram.

  4. Flaming Baked Mud Crab with Turnip Cake: Rp128 ribu per 100 gram.

Spotted Grouper.

  1. Steamed: Rp258 ribu per 100 gram.

  2. Steamed with Shredded Pork: Rp268 ribu per 100 gram.

  3. Steamed with Home-made Rice Noodle, Garlic and Ginger: Rp268 ribu per 100 gram.

  4. Fried with XO Sauce: Rp288 ribu per 100 gram.

Gua Zhi (pre-order).

  1. Steamed: harga pasar per 100 gram.

  2. Steamed with Shredded Pork: harga pasar per 100 gram.

Humpback Grouper (pre-order).

  1. Steamed: harga pasar per 100 gram.

  2. Steamed with Shredded Pork: harga pasar per 100 gram.

12. Menu Seafood

Potret menu di T’ang Court (instagram.com/tangcourtjakarta)

  1. Deep-Fried Stuffed Crab Shell: Rp298 ribu per orang.

  2. Steamed Fresh Crab Claw on Egg Custard with Caviar: Rp328 ribu per orang.

  3. Steamed Black Cod Fish with Homemade Rice Noodle, Garlic and Ginger: Rp338 ribu per orang.

  4. Steamed Black Cod Fish with Pickled Yellow Pepper Sauce: Rp358 ribu per orang.

  5. Deep-Fried Black Cod Fish with Chef's Special Sauce: Rp688 ribu.

  6. Stir-Fried King Prawns in XO Sauce with Asparagus: Rp438 ribu.

  7. Deep-Fried King Prawns with Salted Egg and Passion Fruit Dressing: Rp588 ribu.

  8. Sautéed King Prawns with Superior Soy Sauce: Rp588 ribu.

  9. Braised King Prawn with Scallion and Dried Chili: Rp588 ribu.

  10. Sautéed US Scallop, Assorted Mushrooms and Walnut: Rp488 ribu.

  11. Sautéed Hokkaido Scallop, Chinese Yam with Truffle Sauce: Rp688 ribu.

13. Menu Meats and Poultry

  1. Pan-Fried Free Range Chicken with Ginger and Mandarin Peel: Rp258 ribu.

  2. Stir-Fried Chicken in Spicy Chilli and Preserved Black Bean Sauce: Rp258 ribu.

  3. Crispy Sweet and Sour Chicken: Rp258 ribu.

  4. Pan Fried Chicken Fillet with Abalone and Black Truffle: Rp788 ribu.

  5. Classic Sweet and Sour Pork: Rp288 ribu.

  6. Wok-Fried Sliced Beef in Oyster Sauce: Rp358 ribu.

  7. Wagyu Parcel Wrapped with Truffle and Assorted Mushroom: Rp438 ribu per orang.

  8. Stewed Beef Finger Ribs and Organic White Turnip in Claypot: Rp488 ribu.

  9. Pan-Fried M4 Wagyu Beef Cubes in Black Pepper Sauce: Rp688 ribu.

  10. Pan-Fried M4 Wagyu Beef Cubes with Scallion and Black Garlic: Rp688 ribu.

  11. Pan-Fried Short Rib in Honey Glaze: Rp988 ribu.

14. Menu Vegetables

  1. Sauteed Cantonese Cabbage: Rp138 ribu.

  2. Sauted Chinese Mustard Green with Garlic: Rp138 ribu.

  3. Sauteed Kailan with Ginger: Rp148 ribu.

  4. Deep Fried Assorted Mushroom with Salt and Pepper: Rp158 ribu.

  5. Braised White Turnip in Superior Stock: Rp168 ribu.

  6. Vegetarian "Luo Han Zhai": Rp168 ribu.

  7. Milk Cabbage with Fish Broth and Assorted Mushrooms: Rp188 ribu.

  8. Braised Homemade Soy Beancurd with Truffle Pumpkin Sauce: Rp268 ribu.

  9. Beancurd Roll with Assorted Mushrooms in Truffle Sauce: Rp288 ribu.

  10. Braised Asparagus with Conpoy: Rp298 ribu.

  11. Ma Bo Tofu with Minced Wagyu Beef: Rp388 ribu.

  12. Broccolini with Shrimp Paste: Rp398 ribu.

15. Menu Rice and Noodles

Potret menu di T’ang Court (instagram.com/tangcourtjakarta)

  1. Stir-fried Turnip Cake XO Sauce: Rp138 ribu.

  2. Japanese Noodle with Assorted Seafood in Fish Broth: Rp168 ribu per orang.

  3. Seafood Fried Mee Sua with Pickled Ginger: Rp268 ribu.

  4. Crab Meat Fried Rice with Crispy Pork Lard: Rp288 ribu.

  5. Braised Ee-Fu Noodle with Crab Meat in Abalone Sauce: Rp288 ribu.

  6. Stir-fried Flat Noodles with Beef in Soya Sauce: Rp338 ribu.

  7. Crispy Rice in Lobster Bisque: Rp338 ribu per orang.

  8. Yang Zhou Fried Rice with Iberico Pork, Sea Cucumber: Rp338 ribu.

  9. Fried Rice with Wagyu Beef and Foie Gras: Rp388 ribu.

  10. Braised 5 Head Abalone on Rice with Superior Oyster Sauce: Rp428 ribu per orang.

  11. Seafood Fried Rice with Diced Abalone: Rp488 ribu.

16. Menu Dessert (per orang)

Dessert.

  1. Fried Milk Custard Roll (isi 3): Rp118 ribu per porsi

  2. Double-Boiled Peach Gum with Snow Fungus: Rp128 ribu.

  3. Double-Boiled Peach Gum with Bird Nest: Rp688 ribu.

  4. Double-Boiled Bird’s Nest with Rock Sugar: Rp688 ribu.

  5. Double-Boiled Bird’s Nest with Almond Syrup: Rp688 ribu.

  6. Lemon and Apple: Rp138 ribu.

  7. T’ang Court Pina Colada: Rp148 ribu.

  8. Mandarin Napoleon Chocolate Hazelnut: Rp148 ribu.

Seasonal Dessert.

  1. Double-Boiled Black Sesame Dumpling in Coconut Milk: Rp168 ribu.

  2. Mango Sago: Rp168 ribu.

  3. Avocado Cream with Bird's Nest: Rp288 ribu.

Itulah daftar menu T’ang Court di The Langham Jakarta sebagai referensi kulineranmu berikutnya. Kalau kamu ingin mencoba pengalaman dining yang mewah dan berkesan, restoran ini jelas layak masuk daftar destinasi kulinermu!

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